€4.50 – €15.00
It is obtained mainly from Red Olive, a variety native to the Valley of Itria, together with Leccino and Nociara.
It is the oil that has been with me since I was a child. It is obtained mainly from Red Olive, a variety native to the Valley of Itria, together with Leccino and Nociara.
They are harvested at the end of October when olives begin to turn black.
Cultivar: Oliva Rossa, Leccino e Nociara.
Capacità | 100 ml, 250 ml, 750 ml |
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